Curbside Pick-up Menu
GF GLUTEN-FREE ITEM
GFA GLUTEN-FREE ADAPTABLE ITEM
UPON REQUEST ANY OF OUR PASTA DISHES CAN BE MADE GLUTEN FREE WITH ZUCCHINI NOODLES
PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES WHEN PLACING YOUR ORDER
All of our Cocktails, Beers and Wines by the Glass are Available for Curbside Pickup. All Bottled Wine is 25% off with Curbside Pickup

Menu

Appetizers

Pasta e Fagioli

Mixed pasta and white kidney bean soup

$8
GFA Steamed Clams

Littleneck clams steamed with garlic, herbs, olive oil, white wine, rustic crostini

$12
Fried Mozzarella

Breaded and fried mozzarella, marinara sauce

$9
GFA Escarole, Bean and Sausage Stew

White beans simmered with escarole and Italian sausage, parmigiano cheese

$10
Fried Oysters

Pan seared beef tenderloin medallions, gorgonzola mushroom cream sauce, potato puree

$13
GF Oysters Rockefeller

Baked on the half shell with spinach, radicchio, goat cheese, touch of pernod

$11
Fresh Mozzarella

Local fresh mozzarella slices, breaded eggplant slices, heirloom tomatoes, balsamic glaze

$10
GF Grilled Octopus

Spanish octopus dressed with olive oil and lemon accompanied with a white bean, fresh tomato, red onion, and arugula salad 

$15
Pane Cotto

Escarole and cannellini bean casserole baked with cubed bread and parmigiano reggiano

$10
Eggplant Rollatini

Egg-battered eggplant slices, rolled with ricotta and parmigiano, pomodoro sauce

$11
Arancini

Fried rice balls with peas, split and topped with marinara sauce and melted mozzarella

$10
GF Shrimp Cocktail

Four jumbo shrimp served chilled with our cocktail sauce

$13
*Tuna Tartar

Ahi tuna, Asian pears, ginger soy sauce, sesame oil, wasabi aioli, English cucumber

$14
Smokey Pork Egg Rolls

Pulled pork, Jicama tomato and avocado salad, coffee barbecue sauce

$11
Fried Calamari

Crispy and tender, creamy, spicy ponzu aioli

$12
Polpette

Angus beef meatballs, tomato sauce, fresh ricotta

$11
GF Clams Casino

Peppers, onions, bacon, garlic butter

$10

Menu

Salads

GF Burrata & Grilled Romaine

Charred romaine lettuce, Liuzzi burrata cheese, heirloom cherry tomatoes, basil Caesar dressing

$10
GF Baby Arugula Salad

Poached pears, caramelized walnuts, lemon mascarpone dressing

$7
* Classic Caesar Salad

Our own dressing, croutons and parmigianno reggiano

$7

Add to Any Salad or Pasta Entree

9 ounces Grilled Salmon
$14
8 ounces Grilled Chicken Breast
$9
3 Meatballs
$9
4 Jumbo Grilled Shrimp
$12

Menu

Pasta

Lobster Ravioli

Lobster filled ravioli in a light cream sauce with chopped fresh tomato, peas, prosciutto

$25
Orecchiette Rabe and Sausage

DeCecco hat shaped pasta sautéed with broccoli rabe, loose sausage meat, garlic, olive oil, parmigiano reggiano

$23
Rigatoni Vodka

DeCecco tubular pasta, vodka, pink cream, fresh basil, parmigiano reggiano

$20
Penne Bolognese

Veal, pork and beef ragout tossed with penne pasta, shaved parmigiano reggiano

$24
Gnocchi Sorrentino

House-made ricotta gnocchi, plum tomato sauce, fresh mozzarella, parmigiano reggiano, basil

$23

Menu

Fish & Seafood

GF *Salmon

Fresh Canadian filet, pan seared, served with zucchini noodles tossed with basil walnut pesto, grape tomatoes

$26
GFA Shrimp and Monkfish

Egg-battered monkfish medallions and pan seared shrimp in a lobster reduction, sautéed spinach, potato puree

$27
Linguine and Littleneck Clams

Whole littleneck clams sautéed with herbs, garlic and virgin olive oil. Choice of Red or White sauce

$23
GFA Mediterranean Shrimp

Jumbo shrimp, artichoke hearts, arugula, grape tomatoes, feta cheese, Kalamata olives tossed with linguine

$26
Baked Stuffed Shrimp

Four jumbo shrimp stuffed with lump crab and sea scallops, saffron lobster reduction with grape tomatoes served with spinach, cauliflower and potato mash

$28

Menu

Sautéed & Roasted Meats

GF Rolled Chicken

Stuffed with prosciutto, fontina cheese and spinach, mushroom green peppercorn cognac sauce, potato puree

$23
GFA Gorgonzola Chicken

Boneless chicken breast, sautéed mushrooms, roasted peppers, onions, gorgonzola, potato puree

$23
GFA Chicken Valdostana

Egg-battered chicken breast layered with Parma prosciutto and Fontina cheese served over spinach, demi-glaze

$23
GFA Roasted Veal

Thinly sliced veal served with a wild mushroom cream sauce, pappardelle pasta, parsley emulsion, parmigiano 

$27
GF Pork Ossobuco

Six hour braised pork shank served over risotto Milanese with a vegetable infused natural reduction 

$28
GF Boneless Pork Chop Siciliana

Pan seared pork loin, sautéed bell peppers, onions, cherry peppers and fried potatoes

$26
GF *Filet Mignon Medallions

Pan seared beef tenderloin medallions, gorgonzola mushroom cream sauce, potato puree


$28

Menu

Accompaniments

GF Potato Puree
$4
GF Sautéed Spinach
$5
GF Sautéed Broccoli Rabe
$7
GF Zucchini “Pasta” – Walnut Basil Pesto
$5
GF Spinach, Cauliflower and Potato Mash
$5
Sautéed Bell Peppers, Onions, Cherry Peppers, Potatoes
$5

House Made Desserts $9


Churros with Chocolate Dipping Sauce

New York Style Cheesecake With Strawberry Puree

Tres Leches with Caramelized Bananas

German Chocolate Cake

Tiramisu

GF Vanilla Bean Crème Brulee

Cannoli Ricotta and Chocolate Chip Filling

*THOROUGHLY COOKED MEAT, POULTRY, SHELLFISH AND EGGS REDUCE THE RISK OF FOODBOURNE ILLNESS