Menu
Appetizers
Mixed pasta and white kidney bean soup
Littleneck clams steamed with garlic, herbs, olive oil, white wine, rustic crostini
Breaded and fried mozzarella, marinara sauce
White beans simmered with escarole and Italian sausage, parmigiano cheese
Pan seared beef tenderloin medallions, gorgonzola mushroom cream sauce, potato puree
Baked on the half shell with spinach, radicchio, goat cheese, touch of pernod
Local fresh mozzarella slices, breaded eggplant slices, heirloom tomatoes, balsamic glaze
Spanish octopus dressed with olive oil and lemon accompanied with a white bean, fresh tomato, red onion, and arugula salad
Escarole and cannellini bean casserole baked with cubed bread and parmigiano reggiano
Egg-battered eggplant slices, rolled with ricotta and parmigiano, pomodoro sauce
Fried rice balls with peas, split and topped with marinara sauce and melted mozzarella
Four jumbo shrimp served chilled with our cocktail sauce
Ahi tuna, Asian pears, ginger soy sauce, sesame oil, wasabi aioli, English cucumber
Pulled pork, Jicama tomato and avocado salad, coffee barbecue sauce
Crispy and tender, creamy, spicy ponzu aioli
Angus beef meatballs, tomato sauce, fresh ricotta
Peppers, onions, bacon, garlic butter
Menu
Salads
Charred romaine lettuce, Liuzzi burrata cheese, heirloom cherry tomatoes, basil Caesar dressing
Poached pears, caramelized walnuts, lemon mascarpone dressing
Our own dressing, croutons and parmigianno reggiano
Add to Any Salad or Pasta Entree
Menu
Pasta
Lobster filled ravioli in a light cream sauce with chopped fresh tomato, peas, prosciutto
DeCecco hat shaped pasta sautéed with broccoli rabe, loose sausage meat, garlic, olive oil, parmigiano reggiano
DeCecco tubular pasta, vodka, pink cream, fresh basil, parmigiano reggiano
Veal, pork and beef ragout tossed with penne pasta, shaved parmigiano reggiano
House-made ricotta gnocchi, plum tomato sauce, fresh mozzarella, parmigiano reggiano, basil
Menu
Fish & Seafood
Fresh Canadian filet, pan seared, served with zucchini noodles tossed with basil walnut pesto, grape tomatoes
Egg-battered monkfish medallions and pan seared shrimp in a lobster reduction, sautéed spinach, potato puree
Whole littleneck clams sautéed with herbs, garlic and virgin olive oil. Choice of Red or White sauce
Jumbo shrimp, artichoke hearts, arugula, grape tomatoes, feta cheese, Kalamata olives tossed with linguine
Four jumbo shrimp stuffed with lump crab and sea scallops, saffron lobster reduction with grape tomatoes served with spinach, cauliflower and potato mash
Menu
Sautéed & Roasted Meats
Stuffed with prosciutto, fontina cheese and spinach, mushroom green peppercorn cognac sauce, potato puree
Boneless chicken breast, sautéed mushrooms, roasted peppers, onions, gorgonzola, potato puree
Egg-battered chicken breast layered with Parma prosciutto and Fontina cheese served over spinach, demi-glaze
Thinly sliced veal served with a wild mushroom cream sauce, pappardelle pasta, parsley emulsion, parmigiano
Six hour braised pork shank served over risotto Milanese with a vegetable infused natural reduction
Pan seared pork loin, sautéed bell peppers, onions, cherry peppers and fried potatoes
Pan seared beef tenderloin medallions, gorgonzola mushroom cream sauce, potato puree
Menu
Accompaniments
House Made Desserts $9
Churros with Chocolate Dipping Sauce
New York Style Cheesecake With Strawberry Puree
Tres Leches with Caramelized Bananas
German Chocolate Cake
Tiramisu
GF Vanilla Bean Crème Brulee
Cannoli Ricotta and Chocolate Chip Filling
*THOROUGHLY COOKED MEAT, POULTRY, SHELLFISH AND EGGS REDUCE THE RISK OF FOODBOURNE ILLNESS
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100 Lansdale Avenue, Milford, CT 06460
Call today to place an online order (203) 701-8970
