Party Package
Three Course Party Package
$38 LUNCH $48 DINNER TAX 7.35% & GRATUITY 20% ADDITIONAL
Appetizer Selections (Served Family Style)
Add-On $7 Additional Per Person
Menu
Escarole and cannellini bean casserole baked with cubed bread and parmigiano reggiano
Ricotta filling, plum tomato sauce
Fried rice balls split and topped with tomato sauce and melted mozzarella
Crispy and tender, creamy, spicy ponzu aioli
Plum tomato sauce, ricotta
Local fresh mozzarella slices, breaded eggplant slices, heirloom tomatoes, balsamic glaze
Chorizo sausage, spinach and cheddar cheese
Pulled pork, Jicama tomato and avocado salad, coffee barbecue sauce
Breaded and fried mozzarella, marinara sauce
Baked on the half shell with spinach, radicchio, goat cheese, touch of Pernod
Chorizo, lemongrass, coconut basil broth, rustic crostini
Peppers, onions, bacon, garlic butter
Polenta toast, white kidney bean salad, lemon, olive oil dressing
Our own plant-based meatballs simmered in a pomodoro sauce, a vegan ricotta, vegan parmigiano
Plant-based sausage, spinach, and vegan mozzarella cheese, wine & vegan butter
$3 Additional each piece
Salad Selections (Plated Individually)
Menu
Mesclun greens, cucumbers, tomatoes, carrot, red onion, balsamic vinaigrette
$2 Upcharge
$2 Upcharge
Entree Selections (Choose Three Served Plated Individually)
Menu
Veal, pork, and beef ragout tossed with penne pasta, shaved parmigiano reggiano
Sautéed with broccoli rabe, loose sausage meat, garlic, olive oil, parmigiano
Pink cream sauce, fresh basil, parmigiano reggiano
Boneless chicken breast, sautéed portobello mushrooms, gorgonzola, potato puree
Egg-battered layered with Parma prosciutto and Fontina cheese over spinach, demi-glaze
With prosciutto, Fontina cheese and spinach, mushroom peppercorn cognac sauce, potato puree
Semi-boneless half roasted chicken, lemon white wine glaze, served with roasted butternut squash, brussels sprouts, potato, cauliflower, carrots
Light cream sauce with chopped fresh tomato, peas, prosciutto
Egg-battered monkfish and pan seared shrimp, spinach and potato puree, lobster reduction
Morsels of shrimp, scallop, calamari and baby clams simmered with Arborio rice, touch tomato
Braised pork shank served over risotto Milanese with a vegetable infused natural reduction
Pan seared, sautéed bell peppers, onions, cherry peppers and fried potatoes
Egg-battered and topped with Fontina cheese, sautéed mushrooms, artichoke hearts, potato puree
Thinly sliced with a wild mushroom cream sauce, pappardelle pasta, parsley emulsion, parmigiano
Pan seared, served with zucchini "pasta" tossed with basil walnut pesto, grape tomatoes $7 Upcharge
Saffron lobster reduction, cauliflower and spinach mash $8 Upcharge
12 oz Choice Angus, crusted garlic and gorgonzola, broccoli rabe, potato puree $12 Upcharge
Escarole, white kidney beans, plant-based sausage, vegan parmigiano, served with crusty bread
Plant-based beef, slow-simmered in a pomodoro sauce with mirepoix vegetables, tossed with penne pasta, vegan ricotta and vegan parmigiano
Orecchiette pasta, plant-based sausage sauteed with onions, mushrooms, eggplant, pomodoro sauce, vegan parmigiano
Roasted butternut squash, broccoli rabe, pumpkin seeds, olive oil and garlic, vegan parmigiano
Sautéed tofu, artichoke hearts, arugula, grape tomatoes, Kalamata olives tossed with linguine and topped with vegan feta cheese
Dessert Selections (Choose Two Served Plated Individually)
Menu
Fried dough tossed in cinnamon sugar, hot chocolate for dipping
Vanilla caramelized custard
Ricotta and chocolate chip filling
Layers of chocolate cake with a toasted coconut and walnut cream, chocolate ganache
Espresso and Kahlua-soaked lady fingers, layered with a mascarpone cream, chocolate shavings
Sponge cake bathed in “three milks” topped with caramelized bananas, coconut rum sauce
Beverage Options Add-On
Bar Options: All beverages based on consumption either on your tab or cash bar where guests pay for themselves. Full bar available. May be limited in any manner to accommodate the host.
We do not allow event guests to bring or consume any beverages not provided by Bin 100.
Menu
$4.00 per person
$3.50 per person
$50 set up fee. $15 per person for all guests aged 21. Includes signage, glassware and juice
$40 per bottle (selection below) Wine selections subject to change
White & Sparkling Wines
- Valdo Prosecco - An Italian sparkler with medium light body, off dry with citrus fruit and almond notes.
- Blanquito Albarino - Crisp, medium bodied with nice citrus fruit, palate cleansing acidity & minerality.
- Clean Slate Riesling - A medium sweet-styled Riesling that combines citrus and floral aromas, refreshing
- Stingray Bay Sauvignon Blanc - Delightful aromas of white peach and honeydew melon commingle with citrus and white grapefruit flavors that burst forth in this refreshing, crisp and balanced wine.
- Villa d’Adige Pinot Grigio - Crisp, dry, refreshing. Flavors of green apple, citrus and tropical fruits.
- Kendall Jackson Chardonnay - notes of fresh grapefruit, Golden Delicious apples and white peaches with hints of lemongrass and shaved almonds. The medium-bodied palate is soft, rounded and savory
Red Wines
- Clos du Bois Pinot Noir - round, oaky structure with elegant tannins with a classic nose and nice bright cherry fruit, nice clean finish, hint of vanilla.
- Cartlidge & Brown Merlot - Fruit forward merlot has berries explode in the mouth and leave a sweetness that is pleasant and refreshing, flavors of cherry, plum, cassis, and blackberries.
- Fratelli Chianti DOCG - medium body, cherry, tobacco nose with some earthiness and a light oak palate, medium/high tannins.
- Highnote Malbec - Full in body with lashings of plush dark fruit, a touch of cabernet adds elegance and interest.
- Franciscan Cabernet Sauvignon - Bold, ripe, rich and flavorful with a nose and palate of toasted cherry, currant, black cherry and plum flavors, nicely accented with violet nuance
GF GLUTEN-FREE ITEM
GFA GLUTEN-FREE ADAPTABLE ITEM
VA VEGAN ADAPTABLE
PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES WHEN PLACING YOUR ORDER.
*Thoroughly cooked meat, poultry, shellfish and eggs reduce the risk of foodborne illness.
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100 Lansdale Avenue, Milford, CT 06460
Call today to place an online order (203) 701-8970
