Wine Dinners
Join us for a Copper Cane Wine Dinner
Wednesday March 26, 2025 | 6:30 PM
Featuring the Wines of Copper Cane Wine and Provisions
Join us for a delicious 5 Course Dinner at Bin 100 with Wine Pairings by Napa Valley’s Copper Cane Wine & Spirits. All proceeds support the programs and services at Beth-El Center. We can’t wait to see you there!
Proceeds To Support The Beth-El Center Of Milford
$135.00 (Per Person)
(Tax And Gratuity Included) Reservations Required
Contact: Bin 100 Restaurant
100 Landsdale Avenue, Milford • 203.701.8970
OR
Dick Popilowski, Chief Development Officer
Hors d‘Oeuvres Reception
Elouan - Rosé
Pan Seared Scallops
Scallops in a Madeira cream sauce with asparagus and heirloom grape tomatoes served over house-made lemon pepper fettucine
Belle Glos Chardonnay – “Glasir Holt”
Rack Of Lamb
Roasted rack of lamb, cognac sauce, sauteed broccolini
Belle Glos, Pinot Noir – “Clark & Telephone” Belle Glos, Pinot Noir – “Dairyman”
Filet Mignon
Pan-seared, bordelaise sauce, cauliflower potato gratin
Quilt – Cabernet Sauvignon
Chocolate Hazelnut Cake
Chocolate layer cake, chocolate and hazelnut creams, chocolate glaze
Belle Glos, Pinot Noir – “Taylor Lane”
Join us for a Vintus Wine Dinner
Exploring The Old World: A European Excursion
Tuesday, April 15th 2025, 6:30PM
$135.00 (Per Person)
(Tax/Tip Included)
Hosted by Jonathan Tagliani
New England Regional Import Manager
Presented by your friends
1st Course
Hors D’oeuvres
Featuring:
Marques De Riscal Rueda Bianco 2023, Rueda, Spain
2nd Course
Colossal Shrimp Oreganata
Light breadcrumbs, lemon, butter, white wine sauce, zucchini noodles
Featuring:
Roseblood D’Estoublon Rose 2023, Provence, France
3rd Course
Wild Boar Ragu
Slow-simmered ragu served over pappardelle pasta
Featuring:
Ornellaia Le Volte 2022, Tuscany, Italy
4th Course
NY Strip Steak Diane
Certified Angus beef NY Strip steak, mustard cognac cream sauce with mushrooms, roasted fingerling potatoes
Featuring:
Guigal Crozes Hermitage 2020, Rhone, France
Guigal Gigondas 2020, Rhone, France
5th Course
Creme Brulée
Caramelized vanilla custard
Featuring:
Quinta Noval 10yr Tawny Port
A portion of the Ticket and Wine sales for the night will be donated to The Milford Arts Council
Follow Us
100 Lansdale Avenue, Milford, CT 06460
Call today to place an online order (203) 701-8970
HOURS
Tuesday & Wednesday & Thursday 4-10pm
Friday & Saturday 1-11pm
Sunday 1-9pm
Monday CLOSED
