Wine Dinners
Join us for a Vintus Wine Dinner
Exploring The Old World: A European Excursion
Tuesday, April 15th 2025, 6:30PM
$135.00 (Per Person)
(Tax/Tip Included)
Hosted by Jonathan Tagliani
New England Regional Import Manager
Presented by your friends
1st Course
Hors D’oeuvres
Featuring:
Marques De Riscal Rueda Bianco 2023, Rueda, Spain
2nd Course
Colossal Shrimp Oreganata
Light breadcrumbs, lemon, butter, white wine sauce, zucchini noodles
Featuring:
Roseblood D’Estoublon Rose 2023, Provence, France
3rd Course
Wild Boar Ragu
Slow-simmered ragu served over pappardelle pasta
Featuring:
Ornellaia Le Volte 2022, Tuscany, Italy
4th Course
NY Strip Steak Diane
Certified Angus beef NY Strip steak, mustard cognac cream sauce with mushrooms, roasted fingerling potatoes
Featuring:
Guigal Crozes Hermitage 2020, Rhone, France
Guigal Gigondas 2020, Rhone, France
5th Course
Creme Brulée
Caramelized vanilla custard
Featuring:
Quinta Noval 10yr Tawny Port
A portion of the Ticket and Wine sales for the night will be donated to The Milford Arts Council
