Vegan Menu
Menu
Appetizers
Mixed pasta and white kidney bean soup, garlic, olive oil, vegan parmigiano cheese
Polenta toast, white kidney bean salad, lemon, olive oil dressing
Sautéed artichoke hearts, olives, capers, vegan smoked provolone cheese
Plant based meatballs simmered in a pomodoro sauce, a dollop of vegan ricotta, vegan parmigiano
Plant based sausage, spinach, and vegan mozzarella cheese, white wine & vegan butter sauce
Menu
Salads
Baby arugula, plant based prosciutto, shaved vegan parmigiano, walnuts, lemon, olive oil dressing
Golden and yellow beets, arugula, caramelized walnuts, vegan feta cheese, maple lemon vinaigrette
Entrees
Escarole, white kidney beans, plant based sausage, vegan parmigiano, served with crusty peasant bread
Plant based beef, slow-simmered in a pomodoro sauce with mirepoix vegetables, tossed with penne pasta, vegan ricotta and vegan parmigiano
Orecchiette pasta, plant based sausage sautéed with onions, mushrooms, eggplant, pomodoro sauce, vegan parmigiano
Potato gnocchi, roasted butternut squash, broccoli rabe, vegan bacon, pumpkin seeds, olive oil and garlic, vegan parmigiano
Sautéed tofu, artichoke hearts, arugula, grape tomatoes, kalamata olives tossed with linguine and topped with vegan Feta cheese
