Dinner Menu

Enjoy a Delicious Dinner at Our Italian Restaurant in Milford, CT

At Bin 100 Restaurant, we pride ourselves on providing Milford, Stratford, Fairfield, Bridgeport, CT, and the surrounding areas with a delicious and authentic Italian cuisine. Our dinner menu has a little something everyone will enjoy, such as flatbreads, pasta salads, seafood, steak, cannoli’s, and more. Plus, we make sure the ambiance is just right for your perfect private dining experience. Browse our menu items below and call our Italian restaurant today to book your reservation!


Our staff looks forward to providing you with a memorable indoor or outdoor dining experience! If you are planning a get together or event, we also offer a host of catering menu options and party packages to best meet your specific needs. We offer the perfect party venue in Milford, CT for your next get-together with friends, family, or co-workers!

GF  GLUTEN FREE ITEM

GFA  GLUTEN FREE ADAPTABLE ITEM

UPLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES WHEN PLACING YOUR ORDER
*Thoroughly cooked meat, poultry, shellfish and eggs reduce the risk of foodbourne illness

Menu

Appetizers

Fresh Mozzarella

Local fresh mozzarella, fresh tomato, breaded eggplant, olive oil and balsamic glaze

$15
Lobster vol au vent

Picked Maine lobster in a lobster reduction sauce over puff pastry shells

$21
GFA Garlic Shrimp

Sautéed in a garlic sauce served with crostini

$17
GFA Cheese Plate

Three cheese selection rotates and is served with accoutrements

$20
GFA Steamed Clams

Littleneck clams steamed with garlic, herbs, olive oil, white wine, rustic crostini

$16
Fried Mozzarella

Breaded and fried mozzarella, marinara sauce

$13
Fried Oysters

Fresh blue point oysters, lightly battered, caper aioli

$16
Steamed Mussels

Chorizo, lemongrass, coconut basil broth, rustic crostini

$15
GF Grilled Octopus

Spanish octopus dressed with olive oil and lemon with a white bean, fresh tomato, red onion, and arugula salad 

$19
Pane Cotto

Escarole and cannellini bean casserole baked with cubed bread and parmigiano reggiano

$13
Eggplant Rollatini

Egg-battered eggplant slices, rolled with ricotta and parmigiano, pomodoro sauce

$15
Arancini

Fried rice balls with peas, split and topped with marinara sauce and melted mozzarella

$12
GF Shrimp Cocktail

Four jumbo shrimp served chilled with our cocktail sauce

$17
* Tuna Tartar

Ahi tuna, Asian pears, ginger soy sauce, sesame oil, wasabi aioli, English cucumber

$18
Smokey Pork Egg Rolls

Pulled pork, Jicama tomato and avocado salad, coffee barbecue sauce

$14
Fried Calamari

Crispy and tender, creamy, spicy ponzu aioli

NY Style Add $3

$16
Polpette

Angus beef meatballs, tomato sauce, fresh ricotta

$15
GF Clams Casino

Peppers, onions, bacon, garlic butter

$16

Menu

Salads

GF Beet Salad

Golden and yellow beets, arugula, caramelized walnuts, feta cheese, maple lemon vinaigrette

$15
GF *Burrata & Grilled Romaine

Charred Romaine Lettuce, Liuzzi burrata cheese, heirloom cherry tomatoes, basil Caesar dressing

$17
GF Baby Arugula Salad

Poached pears, caramelized walnuts, lemon mascarpone dressing

$12
*Classic Caesar Salad

Our own dressing, croutons and parmigiano reggiano

$11
GF Goat Cheese Mesclun Salad

Walnut-crusted goat cheese, sliced pears, cava vinaigrette

$12

Add to Any Salad or Pasta Entree

9 ounces *Grilled Salmon
$20
8 ounces Grilled Chicken Breast
$10
3 Meatballs
$11
4 Jumbo Grilled Shrimp
$17
6 ounces of Grilled Filet Medallions
$19

Menu

Little Rascal Flatbreads

The Alfalfa

Goat cheese, roasted red peppers, mozzarella topped with Parma prosciutto and arugula drizzled with truffle oil

$18
The Spanky

Mozzarella, tomato sauce, fresh basil

$12
The Buckwheat

Fig jam, goat cheese, prosciutto

$18
The Darla

Shrimp, spinach, fresh tomato, mozzarella

$16
The Stymie

Ricotta, spinach, pancetta, mozzarella

$15

Menu

Entrees

Lobster Ravioli

Lobster filled ravioli in a light cream sauce with chopped fresh tomato, peas, prosciutto (pork)

$30
Orecchiette Rabe and Sausage

DeCecco hat shaped pasta sautéed with broccoli rabe, loose sausage meat, garlic, olive oil, parmigiano reggiano

$25
Rigatoni Vodka

DeCecco tubular pasta, vodka, pink cream, fresh basil, parmigiano reggiano

$23
Butternut Squash Gnocchi

Our own gnocchi sautéed with roasted butternut squash, broccoli rabe, pancetta (pork), garlic, olive oil, pumpkin seeds

$27
Penne Bolognese

Veal, pork and beef ragout tossed with penne pasta, shaved parmigiano reggiano

$26
Gnocchi Sorrentino

House-made ricotta gnocchi, plum tomato sauce, fresh mozzarella, parmigiano reggiano, basil

$26
GFA Pan Seared Scallops

Pan seared sea scallops, roasted pepper coulis, served with veggie medley black rice

$34
GFA Branzino

Pan seared fresh Mediterranean sea bass filets, lemon sauce, served over mixed vegetable Israeli couscous

$34
GF *Salmon

Fresh Canadian filet, pan seared, served with zucchini noodles tossed with basil walnut pesto, grape tomatoes

$33
GF Seafood Risotto

Morsels of shrimp, scallop, calamari and baby clams simmered with Arborio rice, touch of tomato

$30
GFA Shrimp & Monkfish in Lobster Sauce

Egg-battered monkfish and grilled shrimp in a lobster reduction, served over sautéed spinach, potato puree

$32
Linguine and Littleneck Clams

Whole littleneck clams sautéed with herbs, garlic and virgin olive oil. Choice of Red or White sauce

$29
GFA Mediterranean Shrimp

Jumbo shrimp, artichoke hearts, arugula, grape tomatoes, feta cheese, Kalamata olives tossed with linguine

$31
Baked Stuffed Shrimp

Three jumbo shrimp stuffed with lump crab and sea scallops, saffron lobster reduction with grape tomatoes served with spinach, cauliflower and potato mash

$37
GFA Cioppino

Shrimp, calamari, scallops, clams and mussels, fish in a fragrant tomato vegetable broth, crostini

$39
GF Rolled Chicken

Stuffed with prosciutto, fontina cheese and spinach, mushroom green peppercorn cognac sauce, potato puree

$29
GFA Gorgonzola Chicken

Boneless chicken breast, sautéed mushrooms, roasted peppers, onions, gorgonzola, potato puree

$29
GF Wellington Farms Roasted Chicken

Semi-boneless half roasted chicken, lemon white wine glaze, served with roasted butternut squash, Brussels sprouts, potato, cauliflower, carrots

$29
GFA Chicken Valdostana

Egg-battered chicken breast layered with Parma prosciutto & Fontina cheese served over spinach, marsala demi-glaze

$29
GFA Roasted Veal

Thinly sliced veal served with a wild mushroom cream sauce, pappardelle pasta, parsley emulsion, parmigiano

$35
GF Pork Ossobuco

Six hour braised pork shank served over risotto Milanese with a vegetable infused natural reduction

$32
GF Pork Tenderloin Siciliana

Pan-seared pork tenderloin, sautéed bell peppers, onions, cherry peppers and fried potatoes

$28
GF *Filet Mignon

Pan seared, 8 ounce barrel cut filet mignon, gorgonzola mushroom cream sauce, potato puree     

$49
GF *Angus Ribeye Steak

12 oz of Choice Angus beef crusted with garlic and gorgonzola served with broccoli rabe and potato puree

$39
GFA Beef Braciole

Slow braised sirloin tip, rolled with prosciutto, pumpkin seeds, garlic, parsley, and parmigiano served over pappardelle in a marinara sauce

$32

Menu

Accompaniments

GF Potato Puree
$5
V GF Sautéed Spinach
$6
V GF Sautéed Broccoli Rabe
$10
V GF Sautéed Artichoke Hearts, capers, olives
GF Zucchini “Pasta” – Walnut Basil Pesto
$7
GF Spinach, Cauliflower and Potato Mash
$6
V GF Roasted butternut squash, Brussels sprouts, potato, cauliflower, carrots
$9

VEGAN MENU

Menu

Appetizers

Pasta e Fagioli

Mixed pasta and white kidney bean soup, garlic, olive oil, vegan parmigiano cheese

$9
GF Polenta Bruschetta

Polenta toast, white kidney bean salad, lemon, olive oil dressing

$12
Artichoke Flatbread

Sautéed artichoke hearts, olives, capers, vegan smoked provolone cheese

$16
Beyond “Meatballs”

Our own plant-based meatballs simmered in a pomodoro sauce, a dollop of vegan ricotta, vegan parmigiano

$12
Stuffed Mushrooms

Plant-based sausage, spinach, and vegan mozzarella cheese, white wine & vegan butter sauce

$13

Salads

GFA Arugula & “Prosciutto” Salad

Baby arugula, plant-based prosciutto, shaved vegan parmigiano, walnuts, lemon, olive oil dressing


$12
GF Beet Carpaccio

Golden and yellow beets, arugula, caramelized walnuts, vegan feta cheese, maple lemon vinaigrette

$15

Entrees

Escarole and Bean Stew

Escarole, white kidney beans, plant-based sausage, vegan parmigiano, served with crusty peasant bread

$23
GFA Beyond “Bolognese”

Plant-based beef, slow-simmered in a pomodoro sauce with mirepoix vegetables, tossed with penne pasta, vegan ricotta and vegan parmigiano

$26
Orecchiette Boscaiola

Orecchiette pasta, plant-based sausage sautéed with onions, mushrooms, eggplant, pomodoro sauce, vegan parmigiano

$25
GFA Potato Gnocchi

Potato gnocchi, roasted butternut squash, broccoli rabe, pumpkin seeds, olive oil and garlic, vegan parmigiano

$26
GFA Mediterranean Toss

Sautéed tofu, artichoke hearts, arugula, grape tomatoes, Kalamata olives tossed with linguine and topped with vegan Feta cheese

$26

GF GLUTEN FREE ITEM

GFA  GLUTEN FREE ADAPTABLE ITEM

 

PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES WHEN PLACING YOUR ORDER

 

*Thoroughly cooked meat, poultry, shellfish and eggs reduce the risk of foodbourne illness

 

 

We offer take-out, catering,

gift cards and private events.