New Year’s Eve Menu
Appetizers
Menu
Picked Maine lobster in a lobster reduction sauce over a delicate puff pastry shell
Lump crab cakes, baby spinach and jicama salad, lemon aioli
Crispy and tender, creamy ponzu sauce
Spanish octopus, olive oil and lemon served with a cannellini bean, fresh tomato, red onion, and arugula salad
Capers, onion, lemon, crème fraiche, crostini
Local fresh mozzarella, fresh tomato, fried breaded eggplant, olive oil, balsamic glaze
Pulled pork, Jicama tomato and avocado salad, coffee barbecue sauce
4 Jumbo shrimp served with our own horseradish cocktail sauce
Fried rice balls with peas, split and topped with marinara sauce and melted mozzarella
Ahi tuna, Asian pears, ginger, soy sauce, sesame oil, wasabi aioli, cucumber
Egg battered eggplant slices rolled with ricotta and parmigiano, pomodoro sauce
Angus meatballs, plum tomato sauce, fresh ricotta
Baked with red bell pepper, onion, bacon, garlic butter
Fresh blue point oysters, lightly battered, caper aioli
Polenta toast, white kidney bean salad, lemon, olive oil
Salads
Menu
Golden and red beets, arugula, caramelized walnuts, feta cheese, maple lemon vinaigrette
Charred Romaine Lettuce, Liuzzi burrata cheese, heirloom cherry tomatoes, basil Caesar dressing
Entrees
Menu
Egg-battered monkfish and pan seared shrimp, lobster reduction, sautéed spinach, potato puree
Pan seared sea scallops, roasted pepper coulis, served with veggie medley black rice
Fresh Canadian Salmon grilled, served with zucchini “pasta” tossed with basil-walnut pesto, grape tomatoes
Pan seared, fresh Mediterranean sea bass filets, lemon wine sauce, served with vegetable Israeli couscous
Lobster filled ravioli in a light cream sauce with chopped fresh tomato, peas, prosciutto
Potato gnocchi, roasted butternut squash, broccoli rabe, pumpkin seeds, olive oil and garlic, vegan parmigiano
Orecchiette pasta, plant-based sausage sauteed with onions, mushrooms, eggplant, pomodoro sauce, vegan parmigiano
Scallop and crab stuffed lobster tail, two jumbo scallop and crab stuffed shrimp, lemon beurre blanc sauce, served with asparagus and potato puree
DeCecco hat shaped pasta sautéed with broccoli rabe, loose sausage meat, garlic, olive oil, parmigiano
Penne pasta tossed with julienned chicken breast, sundried tomatoes and asparagus, vodka
pink cream sauce, parmigiano reggiano
Boneless chicken breast, sautéed mushrooms, roasted peppers, onions, gorgonzola, potato puree
Stuffed with prosciutto, fontina and spinach, mushroom green peppercorn cognac sauce, potato puree
Herbed bread crumb and Dijon crusted Australian lamb rack, green peppercorn cognac sauce, asparagus
roasted potatoes
Pan seared 8 ounce Angus filet mignon topped with shrimp, champagne sauce, served with a portobello mushroom stuffed with gorgonzola and spinach and potato puree
12 oz Angus NY Strip, gorgonzola crusted served with sautéed broccoli rabe, potato puree
Thinly sliced veal served with a wild mushroom cream sauce, pappardelle pasta, parsley emulsion, parmigiano cheese
Six-hour braised pork shank served over risotto Milanese with a vegetable infused natural reduction
Boneless, slow roasted in a Rioja sauce with pearl onions and carrots served over cauliflower spinach potato mash
Best Wishes for a Happy, Healthy, and Prosperous New Year!
GF GLUTEN-FREE ITEM
GFA GLUTEN-FREE ADAPTABLE ITEM
VA VEGAN ADAPTABLE
PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES WHEN PLACING YOUR ORDER.
*Thoroughly cooked meat, poultry, shellfish and eggs reduce the risk of foodborne illness.
Reservations are suggested for this event
Seating starts at 4pm
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100 Lansdale Avenue, Milford, CT 06460
Call today to place an online order (203) 701-8970
