CT EATS WEEK
2020 CT Eats Week Menu
FOUR COURSE PRIX FIXE Dinner
$32 PER PERSON
FOUR COURSE PRIX FIXE Dinner
$32 PER PERSON
AVAILABLE DAILY - NO SUBSTITUTIONS PLEASE - NOT AVAILABLE ON HOLIDAYS

First Course Selections

Pasta e Fagioli – cannellini bean and pasta soup

Steamed Mussels – chorizo, lemongrass, coconut basil broth, rustic crostini

Pane Cotto – escarole and cannellini bean casserole baked with cubed bread and parmigiano reggiano

Eggplant rollatini, ricotta filling, plum tomato sauce

Arancini – fried rice balls split and topped with tomato sauce and melted mozzarella

GF Stuffed mushrooms – chorizo sausage, spinach and mahon cheese

Fried calamari – crispy and tender, spicy ponzu aioli

Angus beef meatballs, plum tomato sauce, ricotta 

GFA Local fresh mozzarella slices, breaded eggplant slices, heirloom tomatoes, balsamic glaze

Smokey Pork Egg Rolls – Jicama, tomato and avocado salad, coffee barbecue sauce

GF Clams Casino – peppers, onions, bacon, garlic butter

GF Oysters Rockefeller - baked on the half shell with spinach, radicchio, goat cheese, touch of Pernod

Second Course

GF Bin 100 House Salad – Mesclun greens, cucumbers, tomatoes, carrot, red onion, balsamic vinaigrette

Third Course Selections

Baked Stuffed Shrimp with lump crab and sea scallop stuffing, saffron lobster reduction, spinach, cauliflower potato mash

GFA Shrimp – sautéed with artichoke hearts, arugula, grape tomatoes, feta cheese, Kalamata olives with linguine

Linguine and Littleneck Clams – sauteed with herbs, garlic and virgin olive oil. Choice of Red or White sauce

Cod Oreganato – Dusted with bread crumbs, pan seared and served in an herbed pomodoro sauce with clams, mussels and linguine

GFA Gorgonzola Chicken – Boneless chicken breast, portobello mushrooms, roasted peppers, onions, gorgonzola cheese, potato puree

GF Rolled Chicken – Stuffed with prosciutto, fontina cheese and spinach, mushroom green peppercorn cognac sauce, potato puree

GFA Chicken Valdostana – egg-battered chicken breast layered with Parma prosciutto and Fontina cheese served over spinach, demi-glaze

Penne Bolognese – veal, pork, and beef ragout tossed with penne pasta, shaved parmigiano reggiano

Rigatoni Vodka in a pink cream sauce, fresh basil, parmigiano reggiano

Gnocchi Sorrentino – plum tomato sauce, fresh mozzarella, parmigiano reggiano, basil

Pasta & Peas - mixed pasta sautéed with peas, onions, pancetta, egg yolk, parmigiano and olive oil

Ziti Genovese- pasta tossed with a slow simmered beef and onion ragout, parmigiano reggiano

GFA Orecchiette Rabe and Sausage – hat shaped pasta sautéed with broccoli rabe, loose sausage meat, garlic, olive oil, parmigiano reggiano

GF Pork Ossobucco -Six hour braised pork shank served over risotto Milanese with a vegetable infused natural reduction

GFA Veal Scaloppine – egg battered topped with smoked mozzarella, sautéed mushrooms, artichoke hearts, wine sauce, potato puree

GFA Roasted Veal – thinly sliced with a wild mushroom cream sauce, pappardelle pasta, parsley emulsion, parmigiano reggiano

GF Filet Mignon Medallions – seared beef tenderloin, gorgonzola mushroom cream sauce, potato puree

Create your own Dinner Entree
Add one of the following to one of our salads: 

Meatball  ~ Grilled Shrimp ~ Chicken Breast
Caesar, Arugula, Goat Cheese, Spinach, Brussels Sprouts/Kale

Fourth Course Selections

Churros - fried dough tossed in cinnamon sugar, hot chocolate for dipping

Cannoli - ricotta and chocolate chip filling

GF Crème Brulee - caramelized custard, vanilla bean

Tres Leches - sponge cake bathed in “three milks” topped with caramelized bananas, coconut rum sauce

New York Style Cheesecake - choice of strawberry or chocolate sauces

Fried Banana Caramel Cheesecake -rolled in a flaky pastry tortilla served with strawberry sauce 


Strawberry Shortcake - fresh strawberries, crisp chiffon cake, strawberry ice cream.

Tiramisu - espresso and liquor soaked lady fingers layered with a mascarpone cream, chocolate shavings

Warm Apple Raisin Crisp a la mode - brown sugar oat topping, vanilla ice cream

German Chocolate Cake

GF Ice Cream: Vanilla Bean, Chocolate, Strawberry or Salted Caramel

GF Sorbets: Raspberry or Lemon

GF DENOTES GLUTEN-FREE ITEM • GFA DENOTES GLUTEN-FREE ADAPTABLE

PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES WHEN PLACING YOUR ORDER

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