Appetizers
Pasta e Fagioli $8
Mixed pasta and white kidney beans
Italian Wedding Soup $9
Spinach, mini meatballs, couscous, carrots, celery, chicken stock
Arancini $9
Fried rice balls split and topped with tomato sauce and melted mozzarella
Pane Cotto $10
Escarole and cannellini bean casserole baked with cubed bread and parmigiano reggiano
Eggplant Rollatini $10
Egg battered eggplant slices rolled with ricotta and parmigiano, pomodoro sauce
GFA Caprese Salad $10
Local fresh mozzarella slices, breaded eggplant, fresh tomato, virgin olive oil, balsamic
GF Shrimp Cocktail $13
4 jumbo shrimp; cocktail sauce
GF Ceviche $13
Shrimp, scallop, squid, fresh tomato, onions, fennel, cilantro citrus vinaigrette
GF Stuffed Mushrooms $10
Chorizo and mahon cheese
Fried Oysters $12
lightly battered; caper aioli
Tuna Tartar $13
Ahi tuna, Asian pears, ginger, soy sauce, sesame oil, wasabi aioli, English cucumber
Fried Calamari $11
Crispy and tender, ponzu sauce
Polpette $10
Angus meatballs, plum tomato sauce, ricotta
Smokey Pork Egg Rolls $11
Jicama, tomato and avocado salad, coffee barbecue sauce
GF Broccoli Rabe & Sausage $12
Broccoli rabe sautéed garlic and oil, sweet Italian sausage
GF Clams Casino $11
Peppers, onions, bacon, butter
Salads $8
GF
Baby Arugula Salad
Poached pears, caramelized walnuts, lemon mascarpone dressing
Classic Caesar Salad
GF
Goat Cheese Mesclun Salad
Baked walnut crusted goat cheese, sliced pears, cava vinaigrette
Add one of the following to any of our salads:
• Grilled Salmon: $9
• Grilled Chicken: $6
• 3 Jumbo Shrimp: $8
Entrees
GFA
Orecchiette Rabe and Sausage $14
hat shaped pasta sautéed with broccoli rabe, loose sausage meat
Rigatoni Vodka $13
tubular pasta, vodka, pink cream
Penne Bolognese $14
Veal, pork and beef ragout tossed with penne pasta, shaved parmigiano reggiano
Gnocchi Sorrentino $ 13
House made ricotta gnocchi, plum tomato sauce, fresh mozzarella, parmigiano reggiano, basil
Lobster Ravioli $15
Lobster filled ravioli in a light cream sauce with chopped fresh tomato, peas, prosciutto
GFA
Gorgonzola Chicken $14
Boneless breast, sautéed portabella mushrooms, roasted peppers, onions, gorgonzola, potato puree
GFA
Chicken Valdostana $14
Egg-battered chicken breast layered with Parma prosciutto and Fontina cheese served over spinach, demi-glaze
GF
Rolled Chicken $14
Stuffed with prosciutto, fontina cheese and spinach, mushroom green peppercorn cognac sauce, potato puree
GF
*Salmon $18
Fresh filet, grilled and served with zucchini “pasta” tossed with arugula pesto, grape tomato
GFA Shrimp and Monkfish $17
Egg-battered monkfish and pan seared shrimp in a lobster reduction, sautéed spinach, potato puree
Linguine and Littleneck Clams $14
Whole littleneck clams sautéed with herbs, garlic. Choice of Red or White sauce.
GFA
Mediterranean Shrimp $16
Jumbo shrimp, artichoke hearts, arugula, grape tomatoes, feta cheese, Gaeta olives tossed with linguine
GFA
Roasted Veal $16
Thinly sliced veal served with a wild mushroom cream sauce, pappardelle pasta
GFA
Veal Scallopine $16
Egg battered topped with Fontina cheese, sautéed mushrooms, artichoke hearts, wine sauce, potato puree
GF Boneless Pork Chop Siciliana $14
Pan seared pork loin, sautéed baby bell peppers, pearl onions, cherry peppers and fried potatoes
GF
*Filet Mignon $18
Pan seared filet mignon medallions, gorgonzola mushroom cream sauce, potato puree
Add one of the following to any of our pastas:
• Grilled Salmon: $9
• Grilled Chicken: $6
• 3 Jumbo Shrimp: $8
*Thoroughly cooked meat, poultry, shellfish and eggs reduce the risk of foodborne illness
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100 Lansdale Avenue, Milford, CT 06460
Call today to place an online order (203) 701-8970
